Understanding Piatella at Herbz
What Is Piattella Hash?
Piattella Hash is a modern style of cold-cured ice water hash, best known through Uncle's Farm in Barcelona. The method starts with trichomes separated using ice water, which are then cured at low temperatures. The aim is, among other things, to preserve the product's character and create the soft, moldable texture associated with the Piattella style. Its originator, Zio, describes Piattella as a curing method developed around WPFF — Whole Plant Fresh Frozen — ice-o-lator.
Frequently Asked Questions
Piattella Hash is a modern style of cold-cured ice water hash, best known through Uncle's Farm in Barcelona. The method starts with trichomes separated using ice water, which are then cured at low temperatures. The aim is, among other things, to preserve the product's character and create the soft, moldable texture associated with the Piattella style. Its originator, Zio, describes Piattella as a curing method developed around WPFF — Whole Plant Fresh Frozen — ice-o-lator.
Not quite. Bubble Hash and Ice Water Hash typically refer to hash made through ice-water separation. Piattella starts with this type of material, but the subsequent cold-cure process is a defining part of the Piattella style.
Piattella is associated with Zio and Uncle's Farm in Barcelona. According to an interview with Zio, the method was developed around 2020 as a way to cold-cure quality ice-o-lator while limiting degradation through oxidation.